| Ingredients: |
12oz |
16oz |
20oz |
| The Original Latte Concentrate |
1 oz. |
3 oz. |
5 oz. |
| Ginger Spice Syrup |
1/3 oz. |
2/3 oz. |
1 oz. |
| Vanilla Syrup |
2/3 oz. |
1 oz. |
1 1/2 oz. |
| Espresso |
3 oz. |
5 oz. |
7 oz. |
| Milk (2% or whole) |
5 oz. |
7 oz. |
9 oz. |
In a glass or paper cup, mix the Chai, Syrup, and espresso. Add heated (preferably steamed) milk and enjoy a warm, spicy treat on a cool autumn day. (Psssstt...you can also use cold milk and pour it over ice, top with whipped cream, and it's just like a piece of pumpkin pie!)